Lemon Myrtle and Honey Verjuice Syrup

A vibrant Margaret River verjuice infused with native lemon myrtle and delicate honey, offering a bright citrus lift with a smooth, naturally rounded sweetness. Crisp, lively acidity is beautifully balanced by the aromatic freshness of lemon myrtle, while subtle honey notes add warmth and depth for a refined and layered flavour profile. A sophisticated alternative to lemon juice or vinegar - perfect for enhancing salad dressings, glazing roast vegetables, marinating proteins, or adding a fragrant twist to refreshing non-alcoholic drinks.