Wilyabrup · Tasting Centre
Providore, Margaret River.
A working farm in the heart of the wine region, with a pantry to taste, a garden to wander and a glass of something local waiting at the end of it.
- Hours
- Open 7 days · 9am – 5pm
- Address
- 448 Tom Cullity Drive, Metricup WA 6280
- Phone
- 08 9755 6355
Welcome to Providore Margaret River
Four brands, one farm, and a table set for you.
Margaret River Providore opened in 2006 in a spectacular, purpose-built rammed-earth tasting centre on our working farm in Wilyabrup. It’s where everything we make comes together: our gourmet pantry range, Mount of Olives olive oils, Coward & Black wines, chocolate from The Margaret River Chocolate Company and coffee from the roastery right here in the building.
Take your time, taste the range and discover new favourites. Then step outside to see where so much of it begins.
What’s here.
Sample wine, chocolate and gourmet products at one property, then wander the garden that fills the jars.
Free Tastings
Taste your way through our jams, chutneys, sauces and Mount of Olives oils.
Our Kitchen
Our chefs make jams, relishes, chutneys and sauces by hand, in small batches.
Gardens & Orchards
More than 50 organic vegetable beds, plus the orchard, olive grove, beehives and our hens.
Coward & Black Cellar Door
Our sister winery pours its Margaret River wines inside the tasting centre. Ask the team which wine suits a particular relish or spice mix.
Coffee Roastery
The Margaret River Coffee Company roasts inside the building. Roasting days and times vary, so the aroma is a happy surprise.
Plan your visit
Opening hours.
| Monday | 9am – 5pm |
|---|---|
| Tuesday | 9am – 5pm |
| Wednesday | 9am – 5pm |
| Thursday | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | 9am – 5pm |
| Sunday | 9am – 5pm |
Closed Christmas Day. Coffee roasting days and times vary.
-
Address448 Tom Cullity Drive, Metricup WA 6280
In the Wilyabrup sub-region of Margaret River -
Phone08 9755 6355
Experiences here
Make a day of it.
Coffee, chocolate, the garden and the chooks, sparkling in the vines and a long, light lunch: our signature experience brings the whole farm to the table, every day.
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