SEASONINGS & MARINADES

Great cooking, seasoned well.

Thoughtfully blended seasonings and marinades, made in small batches to turn simple ingredients into something memorable.

BUILT FOR FLAVOUR

Balanced blends, bold marinades, made for real kitchens.

Our seasonings and marinades are created to make good cooking easy. Each blend balances salt, spice, herbs and aromatics, while our marinades bring moisture and depth before the heat goes on. Use them on meat, seafood and vegetables for consistently delicious results.

READY FOR THE GRILL

Seasoned, marinated, perfected.

Our rubs and marinades bring bold, balanced flavour to steak, lamb, chicken and seafood, whether on the barbecue or in the oven.

VEGETABLES TOO

Not just for meat.

Toss our seasonings through roast vegetables, sprinkle over potatoes or marinate tofu and mushrooms for flavour-packed plant-based meals.

GOOD TO KNOW

Seasonings and Marinades FAQs

Answers to common questions about this collection.

What's the difference between a seasoning and a marinade?

A seasoning is a dry blend sprinkled over food before or during cooking. A marinade is a liquid that food soaks in before cooking to add flavour and moisture.

How long should I marinate meat?

Most meats benefit from at least 30 minutes, and up to overnight in the fridge for deeper flavour. Seafood needs only 15 to 30 minutes, as acidic marinades can change its texture. 

Can I use your seasonings on vegetables?

Yes. Our blends are excellent on roast vegetables, potatoes, grilled corn, mushrooms and tofu

Are your products made locally?

Yes. Our seasonings and marinades are blended in Western Australia's South West, at our Margaret River production kitchen.