Small-batch roasted in Margaret River
100%
Arabica beans in every blend
Small batch
Roasted on a vintage copper roaster
Compostable
Australian-made coffee pods
Since 1999
Sister company of The Margaret River Chocolate Co.
LEARN MORE
Answers to common questions about this collection.
The Margaret River Coffee Company roasts its coffee beans in Margaret River, Western Australia. Roasting began in 2022 using a vintage copper roasting machine from Turkey, and every batch is hand roasted in small quantities to bring out the character of each blend.
Yes. Margaret River Coffee Company coffee beans can be ordered online through Providore and delivered anywhere in Australia via Australia Post or a reputable courier. Delivery usually takes between 2 and 14 days depending on location. Providore does not currently ship overseas.
Yes. You can buy The Margaret River Coffee Company coffee beans in person at Providore stores in Western Australia, including Providore in the Margaret River region and Providore in the Swan Valley. Visit the Providore "Visit Us" page for locations and opening hours.
Yes. The Margaret River Coffee Company was created by the owners of The Margaret River Chocolate Company, who registered both names almost 25 years before the coffee brand officially launched in 2022. It now sits alongside Providore, Coward & Black Vineyards and Mount of Olives.
The Margaret River Coffee Company focuses on sustainability, from responsibly sourced coffee beans to environmentally friendly packaging. Its Australian-made coffee pods are compostable and designed to break down in months rather than years.
The Margaret River Coffee Company offers two signature coffee bean blends: the Injidup Blend and the Wilyabrup Blend. Both are available as whole roasted beans in 250g and 1kg bags, and both blends are also available as compostable, Nespresso-compatible coffee pods.
The Injidup Blend is a bold, full-bodied coffee with notes of rich chocolate and nutty undertones and a smooth finish. It suits coffee drinkers who like a strong, satisfying cup, and it holds up well with milk in flat whites, lattes and cappuccinos.
The Wilyabrup Blend is a smooth, balanced coffee with notes of caramel and dark chocolate and a subtle berry sweetness. It is versatile across brewing methods and suits drinkers who prefer a more nuanced, rounded flavour, whether black or with milk.
Choose the Injidup Blend if you prefer a bold, chocolatey, full-bodied coffee, especially for milk-based espresso drinks. Choose the Wilyabrup Blend if you prefer a smoother, more balanced coffee with caramel and berry sweetness, which works well as a long black, pour-over or plunger coffee.
Yes. The Margaret River Coffee Company coffee beans are suited to espresso machines, plunger (French press), pour-over and filter brewing. Grind the beans fine for espresso, medium for pour-over and filter, and coarse for plunger coffee.
Both the Injidup and Wilyabrup coffee beans come in a 250g bag ($15) and a 1kg bag ($50). The 1kg bag is better value for daily coffee drinkers, home espresso machine owners and offices.
Store whole coffee beans in an airtight container in a cool, dark, dry place away from heat, light and moisture. Avoid the fridge, where beans can absorb moisture and odours. For the best flavour, grind just before brewing and use the beans within a few weeks of opening.
Yes. Locally roasted Margaret River coffee beans make a thoughtful gift for coffee lovers and fans of the South West WA region. They pair well with other Providore gourmet products, Margaret River Chocolate Company treats and Coward & Black wines in a hamper.
