Visit Us
Watch it being made.
Visitors to Providore Margaret River can watch our products being made in the kitchen, then taste the range for free in the tasting centre. Open 9am–5pm, seven days (closed Christmas Day).
From our pantry to yours
Made by hand, in Margaret River.
Jams, chutneys, relishes and sauces made in small batches by our chefs, with produce picked a short walk from the kitchen door.
Our chefs start each day in the organic garden. What they pick in the morning is on its way to becoming marmalade, curd or chutney not long after.
The idea behind it
A country house kitchen, made for today.
Providore was inspired by the grand country houses of Europe, each with its own orchard, vegetable garden, olive grove and vineyard, where the menu changed with the seasons.
We’ve recreated that model in a contemporary setting on our farm in Wilyabrup, so you can taste the seasons at home. Providore was created by Patrick Coward and Martin Black, the lifelong friends behind The Margaret River Chocolate Company.
We’ve been making preserves, jams, oils and sauces since 2001. Today the range runs to around 150 products, from Seville orange marmalade to Mount of Olives extra virgin olive oil.
What comes out of our kitchen.
Six shelves of the pantry, each made for a different part of the table.
Sweet Preserves
Jams, marmalades and fruit curds, from fresh strawberry jam to peach & rose petal.
Explore
Savoury Preserves
Chutneys, mustards and relishes made for grazing boards and long lunches.
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Cooking Essentials
Cooking kits, seasonings and marinades, savoury sauces and dressings for easy weeknights.
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Baking Essentials
Baking kits, sweet sauces and syrups, for slow weekends and something with afternoon tea.
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Mount of Olives
Cold-pressed extra virgin olive oil and table olives from our own organic grove.
ExploreGarden to jar
Small batches, by hand.
Our jams, relishes, chutneys and sauces are made in-house, by hand, in small batches. Wherever we can, we use ingredients grown on our own farm or sourced locally, with a few unusual ones from further afield in Australia and overseas.
Our range of jams, chutneys, relishes, sauces, olive oils, dressings, spice mixes and dozens of other gourmet products is made in Margaret River or the Swan Valley. The fruit and vegetables we grow are grown chemical-free, and the pantry range is made all year round, with seasonal produce going in as it comes through the kitchen door.
What the farm puts in the jar
Walk from the garden to the kitchen and you can trace a surprising amount of the range back to the soil.
- Oranges from our garden go into our marmalade.
- Limes from our garden go into our dessert sauce.
- Organic eggs from our free-range chickens go into our lemon butter, passionfruit curd and baking.
- Our bees pollinate the gardens and make the honey.
- Olives from our organic grove are cold-pressed for Mount of Olives oil, and the same grove gives us our table olives.
Whatever we can’t grow, we source from local suppliers. It’s a simple way of cooking, and it’s the reason a jar from Providore tastes of this place.
The kitchen, at a glance.
2001
The year we started making preserves, jams, oils and sauces
150+
Products in our online range
1,000
Olive trees in the organic grove behind Mount of Olives
7 days
Open 9:00am - 5:00pm in Margaret River and the Swan Valley
How the kitchen grew.
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2001
The First Jars
Providore begins making preserves, jams, oils and sauces on the farm.
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2006
Providore Margaret River Opens
A purpose-built rammed-earth tasting centre with a café, shop and tasting room.
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2008
Rhubarb Goes In
Our first rhubarb is planted. It’s still producing, and has since been transplanted across the path.
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2013
Swan Valley Opens
In July, a second Providore opens alongside our Swan Valley chocolate factory, with its own produce garden.
Keep exploring.
Follow the produce back to the garden, or come and taste it for yourself.
Taste it here, take it home.
Free tastings of the pantry range every day at Providore Margaret River and Providore Swan Valley, or shop the whole range online.