Our Blends · Intensity 12
The Injidup Blend
Bold, full-bodied and intense. Hand roasted in small batches in Margaret River.
We call it Inji. Seventy per cent Colombia, thirty per cent Ethiopia, all Arabica, with milk chocolate, plum and dark fruits held up by a bright lemon acidity. This is the one for people who like their coffee to say something.
In the Cup
Bold, Dark and Bright
Milk chocolate and plum first, then dark fruits and a clean lift of lemon acidity. Full-bodied enough to stand up to milk, and a proper short black on its own.
We like it best as [recommended brew method], with a square of [suggested Margaret River Chocolate Company pairing] on the side.
- 100% Arabica Beans
- Intensity 12
- Hand Roasted Locally
In the Roaster
Hot Start, Sharp Drop
Each blend gets its own roast profile, because the beans hold different moisture levels. Inji starts at a high temperature, then crashes down 12 degrees.
Head roaster Dani tracks every roast on a laptop, so the bag you buy next month tastes like the one you loved this month.
The blend takes its name from Injidup, on the Margaret River coast. [Story behind the blend name.]
“[Customer quote about drinking the Injidup Blend at home or at Providore.]”
Injidup comes as whole beans in 250g and 1kg bags, and in 10-pod packs of compostable, Nespresso®-compatible pods.
The Blend at a Glance
Origin
70% Colombia and 30% Ethiopia. 100% Arabica.
Tasting Notes
Milk chocolate, plum, dark fruits and lemon acidity. Intensity 12: bold, full-bodied, intense.
Formats
250g and 1kg bags of whole beans, and 10-pod packs of compostable pods. [Ground and decaf availability.]
Brew Inji at Home
Order beans or pods online with Australia-wide delivery, or pick up a bag at any of our venues.