Visit us
Taste first. Decide later.
Free entry and free chocolate tastings at all three of our stores. No ticket, no booking, no catch.
Walk in, pick up a piece and let the chocolate do the talking. Entry and tastings are free at our Margaret River and Swan Valley factories and our Perth City store, and that's how we like it.
On the counter
Meet the Pastelles.
The small pieces in our tasting bowls are Pastelles: chocolate made for tasting, snacking, baking and melting. Try them in milk, dark and white, side by side.
Found a favourite? Take it home in a 100g or 500g bag. Eyeing one of our 250g bags? Ask our team for a sample.
How to taste
Lightest to boldest.
Start with white, move to milk, then dark, then ruby, and finish with the flavoured pieces. Each step builds on the last, so nothing gets lost.
Take your time with it. Look for the gloss, listen for the snap, breathe in the aroma and let a piece melt on your tongue. Fine chocolate is best tasted with all five senses.
Three stores, one tasting counter habit: Metricup, West Swan and Murray Street, Perth.
Stay a little longer.
Watch it being made
Our viewing windows look straight into production: one at Margaret River, two in the Swan Valley. Schedules vary, so every visit is a little different.
Coffee and cake
Both factories have a café with indoor and outdoor seating. Offering a range of indulgent chocolate favourites, through to breakfast and light meals.
Make your own
Book a Junior Chocolatier Class at either factory and take home treats you made yourself, including two personalised Giant Freckles.
Come hungry.
Pick your store, check the hours and plan the rest of your day around chocolate.
You might also like
Chocolatier Class
Spend an hour in production as a chocolatier, suitable for ages 6 and up, at both factories.
Book a class
The Ultimate Chocolate Guide
White to ruby, snap to melt: everything worth knowing before your next piece.
Learn more
Cafés & Menus
Brownies, sundaes, fondues and spectacular hot chocolates at both factories.
See the menus