Coffee Guides
Brew guides, storage tips and stories from our Margaret River roastery. Everything you need to get the best from our beans and pods.
Featured · Our Blends
Wilyabrup is smooth and balanced at intensity 8, with strawberry shortbread and creamy butterscotch. Injidup is bold at intensity 12, with milk chocolate, plum and a bright lemon finish. Here is how to choose.
Brew With Us
Every guide here works with our hand-roasted beans and compostable pods, roasted at Providore in Margaret River.
Spotlight · Pods
Pods suit holiday stays and busy mornings. These three guides cover what they're made from, which machines they fit and where they go when you're done.
In this guide: what our pods are made from, where they're made and why we left aluminium behind.
In this guide: Nespresso®-compatible machines and [list of compatible models, to confirm].
In this guide: why our pods belong in the compost, not the recycling bin, and [disposal route per certification].
