Indian Cashew Biryani
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Indian Cashew Biryani
Ingredients
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3 tbsp. Providore Garlic Infused Oil
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1 large onion, peeled and finely chopped
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2 cloves garlic
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500ml stock of choice
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1 ½ tsp salt
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½ tsp brown sugar
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500g large diced chicken, tofu or pumpkin
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2 tbs Lemon juice
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1 pack Providore cashew biryani pack
Directions
Heat a medium / large saucepan over low heat. Add oil , onion and garlic and sauté until transparent.
Add chicken, tofu or pumpkin and stir to coat. Sauté for two minutes.
Add biryani pack to saucepan and sauté for another 2 minutes. Add salt and stock. Stir well, bring to the boil. Cook for 12-15 minutes over low heat with a lid.
DO NOT STIR.
Remove from the heat when rice is cooked.
Rest for a few minutes, add brown sugar and lemon juice. Fluff up with a couple of forks.
Serve with Providore brinjal pickle, natural yoghurt and fresh coriander.