Massaman Curry
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Ingredients
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2 confit duck legs
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2 tbs peanut oil or vegetable oil
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3 tbs Providore’s Massaman Curry Powder
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1/2 onion diced
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8 chat potatoes cooked and cut in half
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400mls coconut cream
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1 cup chicken stock or water
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1 tbs brown sugar
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1/4 cup lemon juice
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Salt & pepper to taste
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Peanuts and Coriander for garnish
Directions
Mix Providore’s Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside.
Heat oil in a fry pan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs.
Bring to the boil, then reduce and simmer for 10 minutes.
Add the brown sugar & lemon juice, season to taste.
Serve topped with crushed peanuts & coriander.