Lamb Rogan Josh
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Ingredients
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1 kg diced lamb
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500g plain yoghurt
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2 tbsp Providore Rogan Josh Spice Mix
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1/2 cup tomato puree
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Salt to taste
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1/3 cup oil
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4-6 onions, approximately 1 Kg
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6-8 cloves garlic, crushed
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2 Tbs freshly chopped coriander leaves
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Serve with Providore’s Zucchini Capsicum Pickle
Directions
Combine lamb, yoghurt and Providore’s Rogan Josh Spice Mix in a bowl and leave to stand for 10-15 minutes.
In a heavy-based ovenproof pan or casserole dish, heat oil and cook onions over medium heat for 20-25 minutes until golden.
Add garlic, then add lamb, spice mix and yoghurt, stirring to combine. Add tomato puree and salt to taste and bring to a simmer.
Cover the dish, remove to a pre-heated 100 degree C oven, and cook for 2 hours or until meat is tender.
Sprinkle with coriander leaves before serving with steamed rice and Providore’s Zucchini and Capsicum Pickle.