Farmhouse Chicken Pie
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Ingredients
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1kg diced chicken thigh
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25g Roast Chicken Seasoning
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1 carrot, diced
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2 leeks, finely sliced
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2 garlic cloves, finely sliced
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½ onion brown, finely diced
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¼ cup plain flour
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250mls milk
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2 Tbs butter
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½ a pinch each dried sage, rosemary and thyme
Directions
Cut chicken pieces into equal pieces and toss through Providore’s Farmhouse Chicken Pie Seasoning.
Brown off veg in a pan until soft, put aside in a bowl.
Repeat with the chicken using the same pan, deglaze with verjuice or white wine.
In a large pot slowly melt the butter, when melted add the flour and stir well. Add the milk to make a white sauce, season.
Add veg, chicken and dried herbs to the milk mix. Simmer until chicken is cooked, stirring often.
Place the cold chicken mix into a prepared pie base and cook until golden brown.