Chocolate Easter Martini
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Ingredients
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30 ml Chocolate Sambarino Liqueur
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30 ml Vodka
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30 ml Heavy Cream
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15 g Cocoa Powder (for rimming the glass)
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10 g Sugar (for rimming the glass)
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Ice
Directions
Prepare the Glass: On a plate, mix the cocoa powder and sugar together. Moisten the rim of a martini glass with a little water or cream, then dip it into the cocoa-sugar mixture to coat the rim.
Shake the Drink: In a cocktail shaker, combine the Chocolate Sambarino Liqueur, vodka, and heavy cream. Add ice to fill the shaker halfway and shake vigorously for about 15 seconds.
Serve: Strain the mixture into the prepared martini glass.
Garnish (Optional): You can garnish with a small chocolate bunny or chocolate shavings on top for an extra festive touch!