Boozy Easter Egg Hot Chocolate
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Ingredients
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200 ml Full Cream Milk
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30 g Dark Chocolate (chopped)
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30 ml Chocolate Sambarino Liqueur
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1 tbsp Cocoa Powder
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1 tsp Sugar
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Whipped Cream (for topping)
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1 Small Easter Bunny (for garnish)
Directions
Make the Hot Chocolate: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
Add Chocolate and Cocoa: Stir in the chopped dark chocolate and cocoa powder. Whisk continuously until the chocolate is fully melted and the mixture is smooth and creamy. If you prefer it sweeter, add sugar to taste and stir until dissolved.
Stir in Chocolate Sambarino: Remove from heat and stir in the Chocolate Sambarino Liqueur.
Serve: Pour the hot chocolate into a mug.
Top: Add a generous dollop of whipped cream on top of the hot chocolate.
Garnish: Place a small Easter bunny on top of the whipped cream for a fun and festive touch.