Aromatic Seafood Risotto
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Ingredients
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Providore’s Aromatic Seafood Risotto Mix
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Approximately 1 litre stock
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2 Heaped tbsp spoon butter
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Salt and pepper to taste
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Parmesan Cheese
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250g Prawns, Fish or Chicken – optional
Directions
Melt butter in a deep pan. Add contents of Providore’s Aromatic Seafood Risotto Mix & stir until rice appears glassy.
Fill the pouch with stock twice and place into another sauce pan. Bring the stock to boil and add a ladle full at a time to the risotto mix until stock is fully absorbed.
Add your choice of raw prawns, fish or chicken and cook until colour changes.
Season with salt & pepper and serve with parmesan cheese.
For something extra special, drizzle with Providore’s Chardonnay Verjuice.