Texas Style Pulled Beef/Pork
¼ pack Providore Texas bbq spice blend
1 cup beef stock
1.8 kg beef chuck oork shoulder
Make up recipe for spice mix according to the packet. Sprinkle ¼ of the Texas spice mix over beef or pork and turn to coat. Cover and place in the fridge for 1- 3 hours or overnight to marinate if you can.
Preheat oven to 160°C. Place beef/pork and stock in a large flameproof casserole dish. Loosely cover surface of meat with foil. Cover with lid. Roast, turning halfway through cooking and basting occasionally, for 3 hours or until meat is very tender. Set aside, covered, for 30 minutes to rest.
Place beef/ pork on a board and shred with 2 forks. Add as much cooking liquid as you like to moisten the meat.
Serve pulled beef or pork with coleslaw, buns and Providore Spicy shiraz sauce.
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