Instagram Facebook

Log In

back to all

Raspberry Balsamic

Salad Recipe

INGREDIENTS: Serves 4

  • 500g Baby spinach leaves
  • 3 Tbs Providore’s  Raspberry Balsamic  Vinegar
  • 3 Tbs Mount of Olives Pendolino Olive oil
  • ½ C Toasted Walnuts or Pecans
  • ½ C Cranberries
  • Thin slices of Red onion
  • ¼ C Goats Curd

METHOD:

Wash spinach leaves thoroughly and dry.

Add cranberries and nuts to spinach in large bowl.

Lightly season and toss with Mount of Olives Pendolino Olive oil and Providore’s  Raspberry Balsamic  Vinegar.

Spread out goats curd and sprinkle onion slices

Place salad on serving plates or in bowl and serve.

Enjoy with Coward & Black SSB

Related Products

No items found

448 Tom Cullity Drive, Metricup, Western Australia 6280

Margaret River Coffee Co Logo Grey
Coward & Black Logo Grey
MRCC Logo Grey

Copyright © 2009 – 2024 Food Australia Group Pty Ltd. All rights reserved. This website contains information, photographs and graphics that are protected by Australian copyright laws, trademark or other proprietary rights of Food Australia Group Pty Ltd including but not limited to product names, logos and designs. The compilation, organization and display of the content are the exclusive property of Food Australia Group Pty Ltd. Reproduction of any part of this website in any format requires explicit written permission from Food Australia Group Pty Ltd.

HOME

SHOP

CART

MENU