Garlic Prawn Marinade
Recipe INGREDIENTS: 1 kg Raw Prawns, peeled & deveined 50 g Providore Garlic Prawn Marinade ½ C Providore Leccino Olive Oil METHOD:Peel and devein prawns
Recipe INGREDIENTS: 1 kg Raw Prawns, peeled & deveined 50 g Providore Garlic Prawn Marinade ½ C Providore Leccino Olive Oil METHOD:Peel and devein prawns
What is Dukkah? Dukkah is an Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices. Traditionally Dukkah is eaten by dipping fresh bread first
Recipe suggestions Pictured here as Cherry Balsamic Bruschetta As a topping for vanilla or chocolate ice cream Add a little to a mushroom risotto with duck
Salad Recipe INGREDIENTS: Serves 4 500g Baby spinach leaves 3 Tbs Providore’s Raspberry Balsamic Vinegar 3 Tbs Mount of Olives Pendolino Olive oil ½ C Toasted
Black Truffle Oil Ideas Fold through mashed potatoes Add to our polenta porcini pack for a rich mushroom flavour and serve with osso bucco Drizzle
Vinaigrette RecipeINGREDIENTS: 3 parts Lime Infused Olive Oil 1 part Providore’s Barrel aged Red Wine Vinegar METHOD: Add a pinch each of salt, pepper & sugar and whisk.
Vinaigrette Recipe INGREDIENTS: 3 parts blood orange infused oil 1 part Reims Champagne vinegar finely diced shallot METHOD: Add a pinch each of salt pepper
This is easily one of our Best Sellers. Great for barbecues giving that perfect garlic flavour without the effort of peeling garlic. Mix with our
(*Makes 12 regular muffins or 35 mini muffins) INGREDIENTS: 1 Egg1 cup of Milk1/4 cup Vanilla Oil1 Providore Muffin Dry Mix METHOD: Preheat oven to
Recipe for a delicious Rice Pudding. METHOD: Pour contents into a casserole dish and add 1.25 lt boiling water. Stir and bake for 1 hour
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