Recipe for a delicious Rice Pudding.
METHOD:
Pour contents into a casserole dish and add 1.25 lt boiling water.
Stir and bake for 1 hour uncovered at 175C /165C fan forced
Allow to stand for 1 hour before serving.
Serving Suggestions – add ½ cup of sultanas and a diced peeled apple before baking.
Serve with stewed seasonal fruits and Greek style natural yogurt for a delicious indulgent dessert or brunch.
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