- Add to a stewed fruit crumble
- Drizzle on the top of an apple tarte tatin and serve with double cream
- Mix with apples, sage and sourdough bread to make a roast pork stuffing
- Jazz up homemade bacon and potato hash browns to use for a Sunday brunch
- A few drops will lift a sauerkraut or potato mash
- to accompany grilled German sausages
- A drizzle over Quinoa, coconut flake and banana porridge
- Spoon over panko crumbed baby camembert and serve as a starter
- for a dinner party with a fresh baguette
- Whisk into a coleslaw or Waldorf salad dressing for an extra tangy flavour
- Serve as an accompaniment with muscatels and sharp farmhouse cheddar