Menu
100g
$11.95
Flat Rate Shipping
$20 to all capital cities. Free shipping over $180.
Recipe Suggestion
INGREDIENTS:
2 confit duck legs
2 tbs peanut oil or vegetable oil
3 tbs Providore’s Massaman Curry Powder
1/2 onion diced
8 chat potatoes cooked and cut in half
400mls coconut cream
1 cup chicken stock or water
1 tbs brown sugar
1/4 cup lemon juice
salt & pepper to taste
METHOD:
Mix Providore’s Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside. Heat oil in a frypan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs. Bring to the boil, then reduce and simmer for 10 minutes. Add the brown sugar & lemon juice, season to taste. Serve topped with crushed peanuts & coriander.
Serves 2
Copyright © 2009 – 2024 Food Australia Group Pty Ltd. All rights reserved. This website contains information, photographs and graphics that are protected by Australian copyright laws, trademark or other proprietary rights of Food Australia Group Pty Ltd including but not limited to product names, logos and designs. The compilation, organization and display of the content are the exclusive property of Food Australia Group Pty Ltd. Reproduction of any part of this website in any format requires explicit written permission from Food Australia Group Pty Ltd.
