100g
$11.95
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Recipe Suggestion
INGREDIENTS:
2 confit duck legs
2 tbs peanut oil or vegetable oil
3 tbs Providore’s Massaman Curry Powder
1/2 onion diced
8 chat potatoes cooked and cut in half
400mls coconut cream
1 cup chicken stock or water
1 tbs brown sugar
1/4 cup lemon juice
salt & pepper to taste
METHOD:
Mix Providore’s Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside. Heat oil in a frypan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs. Bring to the boil, then reduce and simmer for 10 minutes. Add the brown sugar & lemon juice, season to taste. Serve topped with crushed peanuts & coriander.
Serves 2
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