• Apple Balsamic Vinegar 100ml

     Recipe suggestions

    • Add to a stewed fruit crumble
    • Drizzle on the top of an apple tarte tatin and serve with double cream
    • Mix with apples, sage and sourdough bread to make a roast pork stuffing
    •  Jazz up homemade bacon and potato hash browns to use for a Sunday brunch
    • A few drops will lift a sauerkraut or potato mash
    • to accompany grilled German sausages
    • A drizzle over Quinoa, coconut flake and banana porridge
    • Spoon over panko crumbed baby camembert and serve as a starter
    • for a dinner party with a fresh baguette
    • Whisk into a coleslaw or Waldorf salad dressing for an extra tangy flavour
    • Serve as an accompaniment with muscatels and sharp farmhouse cheddar


    Apple Balsamic Vinegar 100ml
    • $12.95

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