• Classic Chocolate Cake



    • 1 Providore Choc cake Mix
    • 100ml melted butter or light olive oil
    • 2 Eggs
    • 2tsp Vanilla Essence
    • 165 ml Milk
    • 165 ml Boiling Water


    Preheat oven to 160°C, grease a 23cm spring form cake tin.  Sift the cake mix into a large sized bowl.

    In a separate bowl combine butter or oil, vanilla essence, egg and milk.

    Mix the wet ingredients into the dry ingredients and mix until combined. Add the boiling water mix until a smooth batter is achieved.

    Place in cake tin and bake at 160°C for 75-90 minutes.

    Remove from oven when cooked. Let stand for 10 minutes before turning onto a cake rack to cool.

    Try adding the zest of an orange and or 1/3 cup choc chips when mixing for a rich Jaffa cake.

    Enjoy a slice with a Providore Coulis or Dessert Sauce. 

    Classic Chocolate Cake
    • $9.95

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