• Blood Orange Oil Chocolate Cake



    • Providore Choc cake mix
    • 100ml Blood Orange Oil
    • 2 Eggs
    • 2tsp Vanilla Essence
    • 165ml Milk
    • 165ml Boiling Water


    Preheat oven to 160°C, grease a 23cm spring form cake tin.  Sift the cake mix into a large sized bowl.

    In a separate bowl combine oil, vanilla essence, egg and milk.

    Mix the wet ingredients into the dry ingredients and mix until combined. Add the boiling water mix until a smooth batter is achieved.

    Place in cake tin and bake at 160°C for 75-90 minutes.

    Remove from oven when cooked. Let stand for 10 minutes before turning onto a cake rack to cool.

    Enjoy a slice with a Providore Coulis or Dessert Sauce 

    Blood Orange Oil Chocolate Cake
    • $19.95

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