To nurture a world-class small vineyard and produce fruit driven wines with complex varietal characters.
To produce cold pressed extra virgin olive oil and table olives from our own organic Olive Grove.
To grow chemical-free vegetables, fruit fresh eggs and produce and share our passion for food and wine with our friends and customers.
To produce a premium range of Jams, Relishes, Chutneys and Sauces in house, by hand in small batches.
To make exciting and unusual ingredients from Australia and around the world more accessible.
To be kind to animals, the earth and each other.