Orders Online and by Phone

There is a minimum order of $75 for all online and phone orders. All orders are picked up by Australia Post on Mondays and Fridays. Please allow at least 10 working days for your goods to arrive.Postage only within Australia.

If you require a Tracking Number for your parcel, please contact us through our email margaretriver@providore.com.au, and one of our friendly staff can provide you with the details.

The best of everything!

At Margaret River Providore we make all our own jams, preserves, pickles and sauces by hand in small batches on our farm in the heart of Margaret River's wine-growing region.

Our only rule is that whatever it is, whether it’s grown in our garden, orchard or olive grove, from the dairy fields of Tasmania or the bakeries of Paris; if we sell it, it has to be the best. Whatever you buy from Providore whether it’s a genuine French baguette, a creamy Tasmanian Brie or an intriguing Bolivian Quinoa you can be sure it is the very best available.

Our motto is Optimus Totus: "The best of everything."

  • Texas Barbecue Spice Blend

      Texas Style Pulled Beef/Pork  

    ¼ pack Providore Texas bbq spice blend

    1 cup beef stock

    1.8 kg beef chuck oork shoulder

    Make up recipe for spice mix according to the packet. Sprinkle ¼ of the Texas spice mix over beef or pork and turn to coat. Cover and place in the fridge for 1- 3 hours or overnight to marinate if you can.

    Preheat oven to 160°C. Place beef/pork and stock in a large flameproof casserole dish. Loosely cover surface of meat with foil. Cover with lid. Roast, turning halfway through cooking and basting occasionally, for 3 hours or until meat is very tender. Set aside, covered, for 30 minutes to rest.

    Place beef/ pork on a board and shred with 2 forks. Add as much cooking liquid as you like to moisten the meat.

    Serve pulled beef or pork with coleslaw, buns and Providore Spicy shiraz sauce.

    Texas Barbecue Spice Blend
    • $9.95

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