Vino Cotto 100ml

What is Vino Cotto?

Translated as ‘cooked wine’ It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized.

Savoury suggestions:

• Sauté diced eggplant with onion in a little olive oil & use the vino cotto to deglaze the pan.
• Roast baby beetroot until just tender & splash with vino cotto before serving as a beautiful salad on its own or spruced up with rocket & walnuts.
• Use vino cotto to deglaze the pan after searing beef fillets & you will have a beautiful syrupy sauce to drizzle over the meat.

Sweet suggestions:

• Slightly swirl Vino Cotto over creamy panna cotta to add flavour. Caramelised figs with Vino Cotto are divine or try sweetened ricotta topped with peaches and drizzled with Vino Cotto – for a delicious and healthy dessert.
• Pears that have been poached with Vino Cotto and topped with hazelnut cream will be a dinner highlight.