Spicy Shiraz Sauce 375ml
Our spicy Shiraz sauce is handmade in small batches from our Margaret River Estate grown Shiraz grapes. Try it with a roast chicken or grilled pork chops. Great with a meat pie, Sunday roast or a venison burger. Delicious on grilled haloumi , BBQ field mushrooms or just with your favourite steak. See our recipe below for a delicious Blue Cheese Bruschetta with Spicy Shiraz sauce.
Blue Cheese , Rocket and Prosciutto Bruschetta
serves 4 as a starter
4 thick slices wood fired bread
1/3 cup (80ml) Mount of Olives extra virgin olive oil
1 garlic clove, halved
1-2 tbsp. Spicy Shiraz Sauce
80g wild rocket leaves
4 slices prosciutto
120g blue cheese, crumbled
10 walnut halves, lightly toasted
Brush bread with 1 tablespoon olive oil, and chargrill or grill for 1 minute until golden. Turn over and cook for another minute, then rub one side with garlic. Place remaining oil, and spicy shiraz sauce in a small bowl, season and whisk to combine. Toss rocket with half the dressing. Top each slice of bread with a slice of prosciutto and rocket. Sprinkle with cheese and walnuts, drizzle with remaining dressing and serve.
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