• Goan-Style Vindaloo Curry Mix 120g


    (Please note that each pack also contains cinnamon quills & dried chillies.)


    • 60g Providore Vindaloo curry powder (1/2 pack with 4 chillies and 1 cinnamon quill)
    • 5cm fresh root ginger, peeled and finely chopped
    • 8 garlic cloves, finely chopped
    • 1kg diced beef, pork or lamb
    • 4 tbsp vegetable oil
    • 1/3 cup white wine vinegar
    • 2 large brown onions, sliced
    • 1 tsp brown sugar
    • 1 cup water
    • 3 ripe tomatoes diced or 1 cup tinned diced tomatoes
    • 1/2 tsp salt


    In a heavy based pot heat 2 tbs of the oil and brown the meat then put aside. Heat the other 2 tbs oil ,add the onions and cook until soft ( approx. 10 minutes) then reduce the heat slightly.Add the garlic and ginger and fry for 3/4 minutes. Deglaze with the vinegar ,add the spice mix and meat and fry another two minutes. Add the water, sugar and tomatoes bring to a boil. Reduce heat, cover lightly with a lid and simmer for approximately 1 hour or until the meat is tender. You may need to add another 1/3 cup water if you find it getting too dry. The sauce should be rich and thick after an hour. Add the 1/2 tsp salt or more if desired. Serve with steamed rice, natural yoghurt and Providore Brinjal pickle.

    Serves 6

    Goan-Style Vindaloo Curry Mix 120g
    • $14.95

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