• Rogan Josh 100g


    Literally meaning "hot oil" this aromatic curry dish, popular in India, originated from Persia.


    • 1 kg diced lamb
    • 500g plain yoghurt
    • 2 tbsp Providore Rogan Josh Spice Mix
    • 1/2 cup tomato puree
    • Salt to taste
    • 1/3 cup oil
    • 4-6 onions, approximately 1 Kg
    • 6-8 cloves garlic, crushed
    • 2 Tbs freshly chopped coriander leaves


    Combine lamb, yoghurt and Providore's Rogan Josh Spice Mix in a bowl and leave to stand for 10-15 minutes. In a heavy-based ovenproof pan or casserole dish, heat oil and cook onions over medium heat for 20-25 minutes until golden. Add garlic, then add lamb, spice mix and yoghurt, stirring to combine. Add tomato puree and salt to taste and bring to a simmer. Cover the dish, remove to a pre-heated 100 degree C oven, and cook for 2 hours or until meat is tender. Sprinkle with coriander leaves before serving with steamed rice and Providore's Zucchini and Capsicum Pickle.

    Serves 6

    Rogan Josh 100g
    • $9.95

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