• Mild Fish Curry 100g



    • 400g fresh snapper fillets
    • 4 tbsp providore mild fish curry powder
    • 400g tin diced tomatoes
    • 375ml coconut milk
    • 200g bean shoots
    • 1 bunch chopped coriander    
    •  1 cup jasmine and wild rice mix
    • salt & pepper to taste 


    Place mild fish curry powder in a small bowl and mix in 4 tbsp of water to make a paste.

    Cook rice in a rice cooker, set aside until ready to serve.

    Place diced tomato, coconut milk & curry paste into a medium size heavy based pot, bring to just below boiling point and reduce heat to a simmer. 

    Cut fish fillets in half and add to pot allow to simmer for 10-15 mins, just before serving squeeze in fresh lime & season with salt & pepper.  

    Serve with rice and top with bean sprouts and fresh coriander.

    Serves 4-6

    Mild Fish Curry 100g
    • $9.95

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