• Massaman Curry Powder 100g



    • 2 confit duck legs
    • 2 tbs peanut oil or vegetable oil
    • 3 tbs Providore's Massaman Curry Powder
    • 1/2 onion diced
    • 8 chat potatoes cooked and cut in half
    • 400mls coconut cream
    • 1 cup chicken stock or water
    • 1 tbs brown sugar
    • 1/4 cup lemon juice
    • salt & pepper to taste



    Mix Providore's Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside. Heat oil in a frypan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs. Bring to the boil, then reduce and simmer for 10 minutes. Add the brown sugar & lemon juice, season to taste. Serve topped with crushed peanuts & coriander.

    Serves 2


    Massaman Curry Powder 100g
    • $9.95

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