Massaman Curry Powder 100g

Recipe

INGREDIENTS:

• 2 confit duck legs
• 2 tbs peanut oil or vegetable oil
• 3 tbs Providore's Massaman Curry Powder
• 1/2 onion diced
• 8 chat potatoes cooked and cut in half
• 400mls coconut cream
• 1 cup chicken stock or water
• 1 tbs brown sugar
• 1/4 cup lemon juice
• salt & pepper to taste

METHOD:

Mix Providore's Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside. Heat oil in a frypan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs. Bring to the boil, then reduce and simmer for 10 minutes. Add the brown sugar & lemon juice, season to taste. Serve topped with crushed peanuts & coriander.

Serves 2