Blood Orange Oil Chocolate Cake

INGREDIENTS:

• Providore Choc cake mix
• 100ml Blood Orange Oil
• 2 Eggs
• 2tsp Vanilla Essence
• 165ml Milk
• 165ml Boiling Water

METHOD:

Preheat oven to 160°C, grease a 23cm spring form cake tin.  Sift the cake mix into a large sized bowl.

In a separate bowl combine oil, vanilla essence, egg and milk.

Mix the wet ingredients into the dry ingredients and mix until combined. Add the boiling water mix until a smooth batter is achieved.

Place in cake tin and bake at 160°C for 75-90 minutes.

Remove from oven when cooked. Let stand for 10 minutes before turning onto a cake rack to cool.

Enjoy a slice with a Providore Coulis or Dessert Sauce