Cacao , Almond and Coconut Bliss Balls

1 Providore bliss balls pack

1/3 cup unrefined coconut oil - softened

1 Tbsp. Providore honey or maple syrup

METHOD

Remove pouch of desiccated coconut and pour into a shallow dish ready for rolling balls.

Remove dried dates from the top of the pack. Place dates in a small heat proof bowl and cover with boiling water. Stand for 30 minutes or until softened. Drain water off.

In a food processor or thermomix add the remaining contents of pack, softened dates, 1/3 cup coconut oil and 1 tbsp. of sweetener of choice and process until mixture comes together and is sticky. Listen for date stones and remove if you hear in the processor. If your bliss ball mix is a little wet, place mixture in the fridge for 1 hour to set firmer.

Roll mixture into 16 balls and then roll in coconut to coat. Refrigerate until ready to eat.

Will keep in the fridge for 3 weeks.