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  • Baked Rice Pudding

    Recipe

    METHOD:

    Tip contents into a casserole dish and add 1.25lt boiling water.

    Stir and bake for 1 hour uncovered at 175c.

    (165C fan forced)

    Allow to stand for 1 hour before serving.

    Serving Suggestions - add ½ cup of sultanas and a diced peeled apple before baking. 

    Serve with stewed seasonal fruits and Greek style natural yogurt for a delicious indulgent dessert or brunch.

    Baked Rice Pudding
    • $9.95

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