Baked Rice Pudding
Recipe
METHOD:
Tip contents into a casserole dish and add 1.25lt boiling water.
Stir and bake for 1 hour uncovered at 175c.
(165C fan forced)
Allow to stand for 1 hour before serving.
Serving Suggestions - add ½ cup of sultanas and a diced peeled apple before baking.
Serve with stewed seasonal fruits and Greek style natural yogurt for a delicious indulgent dessert or brunch.
- $9.95
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