• Indian Cashew Biryani

    1 pack Providore cashew biryani pack

    3 tbsp. Providore garlic infused oil or rice bran oil

    1 large onion, peeled and finely chopped

    2 cloves garlic

    500ml stock of choice

    1 ½ tsp salt

    ½  tsp brown sugar

    500g large diced chicken , tofu or pumpkin

    2 tbs Lemon juice 

    To serve

    Providore Brinjal pickle

    Natural yoghurt

    3 tbsp. chopped fresh coriander

    Method                         serves 4

    Heat a medium / large saucepan over low heat. Add oil , onion and garlic and sauté until transparent.

    Add chicken, tofu or pumpkin and stir to coat. Sauté for two minutes. 

    Add biryani pack to saucepan and sauté for another 2 minutes. Add salt and stock. Stir well, bring to the boil. Cook for 12-15 minutes over low heat with lid.

    DO NOT STIR.

    Remove from the heat when rice is cooked.

    Rest for a few minutes, add brown sugar and lemon juice. Fluff up with a couple of forks.

    Serve with Providore brinjal pickle , natural yoghurt and fresh coriander.


    Indian Cashew Biryani
    • $11.95

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