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  • Cold Pressed Extra Virgin Olive Oil Infused With Blood Orange 100ml

    Extra virgin olive oil infused with the luscious, zesty, deep citrus flavour of Blood Orange. Great for cooking with duck or drizzle over barbecued asparagus with  grated lemon zest, and shaved Pecorino cheese. Looking for that perfect salad dressing..... look no further.


    Vinaigrette Recipe

    INGREDIENTS:

    • 3 parts blood orange infused oil
    • 1 part Reims Champagne vinegar
    • finely diced shallot

    METHOD:

    Add a pinch each of salt pepper and sugar and whisk together.

    Cold Pressed Extra Virgin Olive Oil Infused With Blood Orange 100ml
    • $12.95

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