Orders Online and by Phone

There is a minimum order of $75 for all online and phone orders. All orders are picked up by Australia Post on Mondays and Fridays. Please allow at least 14 working days for your goods to arrive.Postage only within Australia.

The best of everything!

At Margaret River Providore we make all our own jams, preserves, pickles and sauces by hand in small batches on our farm in the heart of Margaret River's wine-growing region.

Our only rule is that whatever it is, whether it’s grown in our garden, orchard or olive grove, from the dairy fields of Tasmania or the bakeries of Paris; if we sell it, it has to be the best. Whatever you buy from Providore whether it’s a genuine French baguette, a creamy Tasmanian Brie or an intriguing Bolivian Quinoa you can be sure it is the very best available.

Our motto is Optimus Totus: "The best of everything."

  • Malay Style Curry



    SERVES 6

    1 x brown onion, diced

    3 garlic cloves

    2 ½ TBS Providore Malay Curry Spice blend

    1/4 cup (60ml) sunflower oil

    270ml coconut milk

    1 1/2 tablespoons tamarind or lemon juice

    800g skinless and boneless bream fillets (or snapper), cut into 4cm pieces

    1 teaspoon brown sugar

    20 fresh curry leaves

    2 lemongrass stems, outer leaves discarded, bruised with back of a knife.

    Roti, to serve

    Process onion, garlic and 2 TBS water in a food processor, or pound in a mortar using a pestle, to form a paste.

    Heat oil in a wok or large frypan. Add onion/ garlic paste, curry leaves and spice blend and stir over medium-high heat for 2-3 minutes until moisture evaporates. Add 1/2 cup (125ml) water, coconut milk, tamarind or lemon juice and lemongrass ( cut into 4cm lengths)  and bring to the boil. Reduce heat to medium-low and simmer for 10 minutes or until mixture reduces slightly. Add fish and sugar and simmer for 5 minutes or until the fish is just cooked. Adjust seasoning with salt, pepper, chilli and sugar to taste.

    Serve with toasted Roti bread or steamed rice.

    *recipe suitable for chicken or tofu and vegetables also

    Malay Style Curry
    • $9.95

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