Orders Online and by Phone

There is a minimum order of $75 for all online and phone orders. All orders are picked up by Australia Post on Mondays and Fridays. Please allow at least 14 working days for your goods to arrive.Postage only within Australia.

The best of everything!

At Margaret River Providore we make all our own jams, preserves, pickles and sauces by hand in small batches on our farm in the heart of Margaret River's wine-growing region.

Our only rule is that whatever it is, whether it’s grown in our garden, orchard or olive grove, from the dairy fields of Tasmania or the bakeries of Paris; if we sell it, it has to be the best. Whatever you buy from Providore whether it’s a genuine French baguette, a creamy Tasmanian Brie or an intriguing Bolivian Quinoa you can be sure it is the very best available.

Our motto is Optimus Totus: "The best of everything."

  • Indian Cashew Biryani

    1 pack Providore cashew biryani pack

    3 tbsp. Providore garlic infused oil or rice bran oil

    1 large onion, peeled and finely chopped

    2 cloves garlic

    500ml stock of choice

    1 ½ tsp salt

    ½  tsp brown sugar

    500g large diced chicken , tofu or pumpkin

    2 tbs Lemon juice 

    To serve

    Providore Brinjal pickle

    Natural yoghurt

    3 tbsp. chopped fresh coriander

    Method                         serves 4

    Heat a medium / large saucepan over low heat. Add oil , onion and garlic and sauté until transparent.

    Add chicken, tofu or pumpkin and stir to coat. Sauté for two minutes. 

    Add biryani pack to saucepan and sauté for another 2 minutes. Add salt and stock. Stir well, bring to the boil. Cook for 12-15 minutes over low heat with lid.

    DO NOT STIR.

    Remove from the heat when rice is cooked.

    Rest for a few minutes, add brown sugar and lemon juice. Fluff up with a couple of forks.

    Serve with Providore brinjal pickle , natural yoghurt and fresh coriander.


    Indian Cashew Biryani
    • $11.95

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